
We cosset our guests daily with our first class gourmet cuisine. Gerald Perl, our chef, and his team of eight create exquisite delights for the palate.
You can choose between:
Special dietary foods/light diet
International cuisine
Regional specialities
Vegetarian meals
Wholefoods/organic foods
The breakfast buffet includes:
Coffee, tea, hot chocolate, a variety of fruit juices
Muesli and fresh fruit
Homemade spreads
A variety of cold meats and cheeses
Cottage cheese, yoghurt and milk direct from the local farmer
Scrambled eggs and bacon ...
In the evening we cosset our guests with:
Starters and a salad buffet
3 choices of menu including health foods
Theme buffets twice a week
Dessert buffets twice a week