With its impressive location on the Avenue Louise,
Brussels' most fashionable shopping and business
district, the 5 star Hotel Bristol Stephanie is ideally situated
for both business and leisure travellers.

The hotel offers 142 spacious bedrooms (Classic and Executive), a restaurant « Le Chalet d'Odin », a bar
« Stefany's », conference and banqueting rooms,
a fitness centre and an underground parking

The hotel possesses 142 bedrooms, the largest in Brussels, combining elegance with spacious comfort.
Suites have been decorated in a traditional Norwegian style, including one with a private sauna.



Executive Room


Olav Suite

All rooms are equipped with air conditioning, tea
& coffee making facilities, trouser-press, iron &
ironing board, cable & satellite TV with an interactive
system (Internet Acces and in-house video),
minibar & telephones (with modem, voice-mail, fax plugs).
The spacious bathrooms (separate toilet) are
equipped with a hair-dryer and a telephone

The « Stefany's » Bar

The « Stefany's » bar is situated on the ground floor of the hotel and is open every day from 11.00 h to 01.00 o'clock in the morning.

Light meals and snacks are also available for lunch or dinner. Guests are also welcome for tea time.

The Restaurant « Le Chalet d'Odin »


The Chef, Sébastien Lemmens (Delta de Bronze de la Gastronomie 2002), suggests a French innovative refined cuisine prepared from the best of fresh produce but also temporary culinary festivals and special events.

Should you be interested by our actual menu, please click here : menu.

The restaurant is open Monday to Friday from 12.00 h to 14.00 h and from 19.00 h to 22.00 h and is closed on Saturdays, Sundays and bank holidays.

Free parking for the guests of the restaurant.

"Le Fjord"

For lunch or dinner up to 15 people you can
reserve our private dining room « Le Fjord ».

Meeting Facilities

The Hotel Bristol Stephanie offers a large choice of conference and banqueting rooms of different sizes and capacities (from 2 to 400 people) and for all types of events with a full programme of meeting, banquet and cocktail packages, enhanced by the exquisite cuisine of our Chef, Sébastien Lemmens. The conference and banqueting rooms are within easy access to the guests, as they are located on the ground floor of the hotel. They are furnished with up-to-date technical and audiovisual equipment