
In most of the hotels and holiday villages in Northern Cyprus international cuisine is generally served.
Although influenced by the Mediterranean and oriental cuisine, Northern Cyprus' is not heavy but genuine
and tasty.
"Meze" which consists of a variety of cold and hot apettizers, salads, meats, vegetables and fish dishes.
The typical lamb dishes "shish kebab", "doner kebab", sutlu borek", "sam tatlisi", "seker pare", of oriental influences.
Typical local dishes of the region :
"Molohiya", "Yalanci Dolma",
"Kolokas", "Bumbar".
The famous cheese "hellim"Just to
mention some.
Tasty and juicy are also all the
citrus fruits :
oranges,tangerine, grapefruits.
Apart from the international cuisine, Pine Bay Club has an excellent Tiberio Restaurant with a west
European menu established within the complex.