Pontac Manor is situated in a quiet side street, just off the Main Road in the centre of Paarl, within walking distance of a number of interesting shops (art gallery, antique shops, jewellery design studio, interior design studio, gift shops, etc.), restaurants and coffee shops, banks, the tourist information centre and varios tourist attractions.


Paarl is in fact the perfect base from which to explore the Cape Winelands and the rest of the Western Cape. Various well-known wine estates are located in Paarl and on the slopes of Paarl Mountain. It is only approximately 20 minutes' drive to either of the other well-known winelands towns of Stellenbosch and Franschhoek.


The famous Paarl Golf Club on Boschenmeer Estate and the Pearl Valley Jack Nicklaus Signature Course are approx 10 minutes drive awayaway and there are more than 30 fine golf courses within a one hour radius of Paarl.


It takes only 35 -40 minutes to reach Cape Town and Cape Town International Airport, thanks to the excellent network of highway connections and easy accessibility of Paarl with relation to the N1 and other motorway routes..

Welcome to Pontac Manor Hotel & Restaurant, a celebrated establishment in the historic town of Paarl, at the heart of the Cape Winelands, close to Cape Town.
Surrounded by majestic oak trees and manicured gardens, the hotel has been restored to its former Victorian elegance and welcomes guests from around the globe.
Original historic features in architecture and furnishing reflect an era of gracious living. Here, in a luxurious and yet homely atmosphere, first-class service and modern convenience blend with traditional style and genteel hospitality.

The bedrooms, a combination of spaciousness, comfort and selected antiques
No comfort has been spared in appointing and equipping the hotel's twenty-two individually decorated rooms. Each a living statement of simple elegance, the guest rooms are furnished in fabrics of the finest quality and feature Victorian and African furniture. All rooms are equipped with telephone, television, tea and coffee making facilities and individually controlled air-conditioning
Decorated in individually selected fabrics and handcrafted furnishings, the nine rooms in the Manor House are a reflection of refinement and understated elegance. A particular feature of all the rooms is their extremely spacious en-suite bathrooms with under-floor heating.
The Garden Suites are decorated in Contemporary African style and feature a separate lounge and luxurious bathroom on the ground floor, with a romantic loft bedroom upstairs.
The Honeymoon Suite offers luxury in a romantic setting with king-size bed, Jacuzzi spa bath and private courtyard. Bedcovers are from luxurious woven silks in shades of red and autumnal colours, with a flavour of the orient.
Featuring a separate lounge and kitchenette, the Victorian Cottage houses 5 cosily authentic bedrooms, with en suite bathrooms, including basin, WC and shower.

Guests at Pontac Manor enjoy a full buffet breakfast, including fresh seasonal fruit and steamed dried fruit, yoghurt, various cereals and a selection of fruit juices. Try our fresh breads with a selection of cheese and cold meats. Bacon, eggs and select mini quiches or muffinsare on the menu, too! All to be enjoyed with our delicious Pontac coffees.
(Breakfast is served from 7:00 - 10:00 and from 7.30 - 11.00 on Sundays)

The award-winning "Restaurant at Pontac" is located in the beautifully restored old barn of this historic estate. The setting on the slopes of Paarl Rock is exceptional. Patrons dine al fresco on a white-washed patio with a unique view and the relaxing burble of the Koi pond, or inside in a restaurant decorated with quirky coloured African wall hangings and ceiling drapes. Bricked-in chicken nests, antique window frames with deep-set ledges and original stone fireplaces add to the ambience, which is delightfully informal with the accent on country hospitality, offset by elegant tableware and professional service.
The fine art of gastronomy as practised at Pontac Manor is rooted in classic cuisine, with the culinary range amplified and enhanced by local influences and flavours, particularly apparent in the uniquely creative flavour combinations. The menu includes the Pontac Classics and an ever-changing range of seasonal specialities: for those who enjoy "sampling" various items on the menu are available in full and half portions.
The team of culinary experts responsible for all things edible at Pontac Manor is headed by executive chef, Abe Conradie, who trained locally and in a Michelin Star restaurant in Germany. Since opening in January 2000, the restaurant has rapidly gained acclaim and ranks amongst the top 100 in the country. (WINE magazine)
Special emphasis is placed upon pairing wine and food to intensify all pleasures of the palate. A carefully selected wine list features local and regionalwines - well-loved classics, cheeky newcomers and some daringly quirky innovations with emphasis on paarl Valley vintages. See seperate section on PONTAC MANOR WINES "Caberne Sauvignon 2003" and "Sauvignon Blanc 2005".

On warm summer days, enjoy a refreshing dip in the pool or bask by the poolside on a reclining lounger. Snacks, light meals and beverages are served throughout the day and garden or pool service is readily available upon request. Two lovely pools to choose from!

A special feature of Pontac Manor Hotel & Restaurant is the beautifully laid out gardens. The front of the manor is flanked by majestic oak trees, the veranda looks down onto a manicured rose garden in Victorian style and a classic water feature. Quiet seating areas are dotted in various locations in the gardens: here guests can relax with a book or newspaper, enjoy a peaceful moment of contemplation or a cosy chat, or order beverages to be served in the gardens.
Seating up to 40 guests, Café du Pontac is located within the Manor House and incorporates service on the veranda as well. Decorated in classic Pontac style, the essential 'feel' of the Café is European.
The Menu offers an interesting range of tasty, light meals prepared with the special Pontac touch. Special coffees, delectable desserts and specially created filled breads, pasta dishes and salads - amongst others - are on the menu, as well as varying daily specials. The signature cake, an exclusive Pontac creation, is a deliciously rich yet light layered gateau, served with a chilled glass of dessert wine. High Tea served on pre-booked basis.

Opening hours: 7.00 to 17.00 daily
The menu is available throughout the day and offers an alternative for guests who wish to enjoy a quick, light lunch in pleasant surroundings. Those who have plenty of time on their hands can spend the morning relaxing with a Mighty Muffin, a Cappuccino and a good book or newspaper. Early diners can enjoy the Pontac Breakfast Buffet from 7.00 until 10.00.


Well-equipped meeting facilities for up to 45 participants are offered in the Conference Room, whilst the Board Room adjacent to the restaurant accommodates up to 30 delegates. Both venues have daylight but can also be darkened for visual presentations and each offers a private patio and garden access for breaks.
Standard technical equipment available for use includes television and video equipment, dimmer-lighting, flip charts, white board, overhead projector and central electrical floor panel for lap-top connections (in the Conference Room). Additional technical equipment can be hired upon request.